把8%的乳化劑, 10% 荷荷芭油加熱至70-90°C和82% 的蒸餾水和水解角蛋白加熱至60°C, 然後把蒸餾水和水解角蛋白倒入乳化劑, 快速攪拌3-5分鐘.
配方材料:
10g 荷荷芭油
8g 乳化劑
80 g 蒸餾水
2g 水解角蛋白
*容易操作
*令頭髮柔軟易梳
產地: 法國
Heat up 6-8% of the emulsifier and 10% Jojoba oil at 70-90°C and 82% of the heated distilled water at 60°C , then quickly mix them together for 3-5 minutes.
*Easy to DIY making
*Makes your hair soft and manageable
Origin: France